Collagen Choc Coconut Bites

Ingredients:

Base

• 1 sachet of on the glo collagen powder

• 3/4 cup cashews

• 1/4 cup pecans

• 1 1/4 cup pitted medjool dates

• 1/2 cup shredded coconut

• 2.5 tbsp cacao powder

• 1 tbsp coconut oil

Chocolate Ganache

• 100g dairy free or normal dark chocolate

• 1/3 cup tinned coconut milk

• Sprinkle of shredded coconut

Method:

• Preheat oven to 180c and toast the coconut for 3-5 minutes until lightly toasted.

• In the food processor, mix the base ingredients. Blend the nuts first and don’t forget the collagen!

• Use a tbsp to scoop a small amount of mixture and roll into a small ball then press the ball into a silicone tray and use your thumb and fingers to create a small crevice in the middle of each.

• Place tray in the freezer for 30 minutes.

• Whilst bases are firming, chop the chocolate into small pieces and place in a heat proof bowl.

• Pop the coconut milk into a saucepan and warm until hot (not quite boiling)

• Add the warm milk to the chocolate and stir until chocolate is melted through.

• Once ganach is ready take the bases out and fill the crevices with a teaspoon of the creamy chocolate liquid.

• To finish up sprinkle your bites with shredded coconut and let them sit for 15 minutes.