Zesty Lemon Caramel Balls

Ingredients:

• 2 1/2 cups cashews

• 1/2 cup macadamia butter (don’t sub this out for anything else, its the secret)

• 4 pitted medjool dates (and 4 only)

• Zest of 1 lemon + a squeeze of juice

• 2 tbsp pana cashew caramel (optional)

• 2 tbsp shredded coconut (optional)

Method:

• Blend all ingredients together in a mixer and roll into small balls.

• Drizzle plant based pana caramel dressing and shredded coconut on top.

• Place in freezer until ready to eat.

• Will keep well in freezer for up to 2 months, defrost for 5 mins when ready to eat.